Scones have been in my baking wheelhouse for several years. Converting these English gems into delicious gluten-free delight has been on my to-do list for months. I’m not sure if it was my mom or grandmother’s recipe, but my mom and I used to make scones in large batches every major holiday.
Farm fresh blueberries
Now being gluten-free, I’ve been working to recreate family recipes I grew up with. I’ve learned the importance of taste and texture when creating recipes, resulting in a product so tasty you wouldn’t know is gluten-free. + More