[caption id="attachment_5489" align="aligncenter" width="940"] I had the pleasure of meeting Owner Dain "Adam" Jones & Executive Chef Blaine Staniford at Austin FOOD & WINE Festival last month.[/caption] I know, I know it's a "Wordless Wednesday" post but this dish is worth more than just a picture....
This year Mother's Day has much more meaning for me than in years past. Why you ask? In April, I almost lost my mom. My mom and I have always been close, and so when it looked like she might not make it, reality...
[caption id="attachment_5585" align="aligncenter" width="940"] 50 Shades of Chicken? A little meat strung up to slowly roast by Chef Bryce Gilmore of Barley Swine & Odd Duck.[/caption]...
You must be logged in to post a comment.