Living a gluten-free lifestyle is becoming more and more mainstream these days, as evidenced by the gluten-free informational insert from Media Planet in the Los Angeles Times during the month of March (via www.Celiac.org), and is not as some may think the latest diet fad. Why...
This is my 1st blog post for my new gluten-free weekly blog series "Come to the Table" and I am serving up a bacon wrapped stuffed chicken with shrimp accompanied by a sweet potato puree (recipe feeds three (3) individuals). When I started cooking dinner,...
My work schedule tends to be a bit hectic during the week and then when you add in the holiday's I try to keep my kitchen stocked with quick and easy items to prepare gluten-free lunches and dinners that take no more than 15 minutes...
