Wordless Wednesday
[caption id="attachment_5585" align="aligncenter" width="940"] 50 Shades of Chicken? A little meat strung up to slowly roast by Chef Bryce Gilmore of Barley Swine & Odd Duck.[/caption]...
Wordless Wednesday – The Big Easy
Four days is hardly enough to scratch the surface of the Big Easy. Was able to eat gluten-free while in the Big Easy, but working on creating classic New Orleans dishes when I get back home that are gluten-free like this beignet from the famous Cafe'...
