Jessica Meyer (ATX Gluten-Free), Karen Morgan (Blackbird Bakery), and Rachelle King (Blinded Bite) have joined forces to bring you the ultimate Gluten-Free Pizza Party.  Come rub elbows with Austin‘s gluten-free thought leaders and local pizza industry insiders to see how the gluten-free lifestyle is impacting the community, and what it means for the future of pizza.

Where did the inspiration come from? Jessica Meyer (of ATXGlutenFree) was inspired to do a Pizza Fest, as she “has always loved pizza” (you know we are all lovers of pizza alike) and over the course of ten days she will be sharing a pizza recipe on her blog http://atxglutenfree.com!

Want to know more about Gluten-Free Pizza Fest? Click on this link to check out Jessica’s Blog post on the event

And how does this all end you ask? Well of course with a Pizza Party!!  The Gluten-Free Pizza Party is rockin¬â„¢ and rollin¬â„¢.  It will be held at Parkside Restaurant on February 24th, from 7-9 p.m. Cover charge is $20 a person, alcohol is separate.   If you are interested in trying a variety of gluten-free pizzas, made with homemade and pre-made crusts, then RSVP here.

So please come join us Thursday, February 24th, as we taste several types of gluten-free pizzas. The gluten-free crusts will be provided by Blackbird Bakery and Gluten-Free Kneads. Pizzas made by Chef Shawn Cirkiel of Parkside and The Backspace.   We look forward to meeting you!

Participants/guests are invited to follow tweets, add comments and share thoughts utilizing the hashtag #GFpizzafest on Twitter.  Should you have any question regarding the event and/or how to participate, please email Jessica directly at:  atxglutenfree@gmail.com

Event Sponsors Include: