Now I know your reading this saying to yourself ¬Å“how in gods name is she going to make fabulous gluten-free hors d¬â„¢oeuvres?¬Â  Well I did just that and they really were quite fabulous and I¬â„¢m sharing them here with you to pass on a tradition my grandmother started.

Here is the hors d¬â„¢oeuvre menu:

• Duck Liver Pâté
• Pork Pâté
• Bruschetta (Against the Grain Gourmet French Baguette) with fig balsamic from Con¬â„¢ Olio
• Smoked Salmon with fresh herb cream cheese from Full Quiver Farms
• Endive with seafood dip and Iranian Caviar
• Assorted cheeses from Antonelli¬â„¢s 
• Tomato Preserves from Confituras
• Spicy Honey from Honey Ridge Farms courtesy of Stetted