After having met Michael Natkin, author of Herbivoracious, thanks to his publishers at Harvard Common Press, I really have a few found love for vegetables.  Michael and a few other Chefs have changed my mind about eating more vegetarian dishes, as well as given me the confidence to try things out on my own – to mix it up!

I had no recipe for this, it was just a dish I’d been wanting to try, as I don’t really care for beets.  I’ve had them prepared in restaurants and just loved them, but was afraid I wouldn’t be able to replicate the taste.  I had dinner at the Four Season’s restaurant Trio during SXSW and Chef Grant MacDonald made a beets dish that made me want to lick the bowl!

I make this dish time and time again at home now, as it’s quick, easy and pairs well with any protein or simply and deliciously on its own.  I hope you enjoy it as much as I do!

Here is the recipe/directions: