In addition to having my mom and grandmother teach me to cook/bake, I was fortunate to study under a Master Baker & Pastry Chef Susan Robinson during my senior year of high school/freshman year of college.  Susan and her husband Bennett, owed Gourmet to Go, a full service artisan food shop and catering company.  Susan was classically trained in France and she had impeccably high standards when it came to baking and pastry, which I have carried forward into my gluten-free baking.

Blinded by the Bite!

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