After having met Michael Natkin, author of Herbivoracious, thanks to his publishers at Harvard Common Press, I really have a few found love for vegetables. Michael and a few other Chefs have changed my mind about eating more vegetarian dishes, as well as given me the confidence to try things out on my own – to mix it up!
I had no recipe for this, it was just a dish I’d been wanting to try, as I don’t really care for beets. I’ve had them prepared in restaurants and just loved them, but was afraid I wouldn’t be able to replicate the taste. I had dinner at the Four Season’s restaurant Trio during SXSW and Chef Grant MacDonald made a beets dish that made me want to lick the bowl!
I make this dish time and time again at home now, as it’s quick, easy and pairs well with any protein or simply and deliciously on its own. I hope you enjoy it as much as I do!
Here is the recipe/directions: