I am repeatedly asked how to start a gluten-free diet and with the recent buzz surrounding hidden sources of gluten, I thought it might be a good time to write another blog post on outlining how to get started and things to keep in mind...
Last Sunday rolled around and I was excited to head downtown to get a taste of just what John Mueller is serving up on South 1st Street at his mobile BBQ joint. It's no surprise I'm a big fan of Aaron Franklin and Franklin BBQ,...
I'm always excited when a new restaurant is opening in Austin, as it means a new place to eat, growth for the City of Austin, and the ever-expanding of Austin's food community as a whole. The latest unveiling this last week was Easy Tiger Bakery...
I had the distinguished honor of being invited to the Austin FOOD & WINE Festival Preview/Press Event. "Pampering our palettes" with bites from Chef Tyson Cole's Uchiko, the founding partners of the Austin FOOD & WINE Festival gave a sneak preview of the 3-day event taking place...
Yesterday marked the one year anniversary of Blinded by the Bite! It's been an amazing journey, albeit a difficult one at times, but I awoke this morning with a sense of accomplishment, gratitude and still on such a high from my experience at the International...
With May being Celiac Awareness Month, there is all of this talk about available gluten-free products, gluten-free news in the media (FDA Labeling - 1in133.org), and how to go gluten-free. But what there isn¬â„¢t always a lot of discussions about is just really how hard...
One or more of us are on a path to eat better, live a healthier lifestyle (ok I know that can be a painstaking process living in the BBQ Capital ¬ we love our meat here in Texas)! Austin, however, is different . . ....
The countdown has begun and we've had some great media coverage this weekend on the Gluten-Free Pizza Fest! Check out Karen Morgan (Blackbird Bakery) on both KEYE & KXAN this weekend talking about the event! We've also added some new sponsors to the event: [youtube=http://www.youtube.com/watch?v=ANB1h43Irr0] KEYE...
I had to opportunity to be interviewed by Laurie of Lonely Gourmet on her Foodie Friday Talk Radio Show featured on Blog Talk Radio. The topic of discussion: gluten-free foods & living. Here is the link so you can have a listen: lonely-gourmet (Episode date 1/14/2011 ...
Do you know where your food comes from? You should! I had the opportunity to volunteer my time Monday at Johnson's Backyard Garden in Austin, TX. Brenton Johnson is the Owner of this Certified Organic Farm, "home of the largest CSA (community supported agriculture) in...
I had the distinct pleasure of having lunch with my friend Carla of Austin Urban Gardens (Twitter: @Gardens123) at Cafe Josie (Twitter: @CafeJosie). Being relatively new to Austin, I had yet to dine at Cafe Josie and was excited about the opportunity to taste the...
I had the pleasure of dining for lunch recently at Portabla after seeing a twitter post from Chef Jon Shea about a braised pork Panini. I asked if they were able to make it gluten-free and once I received the "yes" over twitter, I was...
I have always been fascinated by the roasting process of coffee, as there are some coffee houses that roast in-store/in-house and others that farm the process out. Living in San Francisco prior to moving to Austin, I used to frequent a bistro located in the...
You can also find work from me over at TheLunchDeal.com blog where I talk about local restaurants here in Austin, TX serving up some of the best dishes in town!...
Blinded By The Bite! is up on Facebook/Blogger/WordPress & Twitter! Moving Glutenista.net over to this new site/blog as I wanted to expand upon the topic of healthy/sustainable eating! Please add me as a friend for all the foodie updates you can dream of! I...
