Four days is hardly enough to scratch the surface of the Big Easy. Was able to eat gluten-free while in the Big Easy, but working on creating classic New Orleans dishes when I get back home that are gluten-free like this beignet from the famous Cafe'...
For me food is about a connection. Food is what connects us all. It is the universal common denominator, the conversation starter, it's worth the fight! I am lucky enough to work in the food industry and travel for my job. While on a quick...
Many times in the chaos of what we call life, for all it troubles, joys and surprises, we forget to slow down and enjoy life. I had time to slow down on a recent trip to Boston & Cape Cod. This picture was taken at...
