Wordless Wednesday
[caption id="attachment_5585" align="aligncenter" width="940"] 50 Shades of Chicken? A little meat strung up to slowly roast by Chef Bryce Gilmore of Barley Swine & Odd Duck.[/caption]...
It's Wordless Wednesday and today's photo is of one of my favorite all-time chefs Andrew Zimmern of the Travel Channel's show Bizarre Foods. I had the pleasure of interviewing Zimmern at 2013's Austin Food & Wine Festival (thanks to his fabulous assistant), which I will share again...
Kids & Food: I love to capture precious moments like this photograph taken at the Austin Food and Fine Alliance "Wine & Swine" event last November. Ice cream cone courtesy of Chef Zack Northcutt, who stole this little girls heart and got a big smile with his...
Did your mother or father ever tell you to "stop and take time to smell the flowers?" Life gets complicated in so many ways and sometimes we forget to stop and be grateful for the things that are going right or things we have in...
Wordless Wednesday - A Lesson in Grief It's been a rough few weeks, as last Friday we buried my grandmother. The last few days I've found myself all out of sorts, unable to concentrate, angry one moment, in tears the next. What I like to refer...
2013 ~ A year of learning to live in a joyful space This is how I hope to be spending 2013 - in a joyful space! Part of that is not over committing myself and I have to remember each day it's ok to say no....
I snapped this picture Sunday while doing some homework and writing a few blog posts. It's one of the precious moments your grateful to capture on film and I couldn't help putting some words to this post! Harper (who's full name is Harper Eleanore Joshephine -...
Every Wednesday I will be posting a picture on my blog that resonates with me personally to share with you. I hope it sparks thought, conversation and reflection, as we are all works in progress in this thing called life. I encourage and welcome each...