For my "Come to the Table" series I wanted to feature Austin Food Swappers (#ATXSwappers), an event hosted by Kate (@Hipgirls), Megan (@Stetted) & Sarah (@texpatsabroad). I didn't know what to expect as it was my first food swap, but was excited to make gluten-free...
The countdown has begun and we've had some great media coverage this weekend on the Gluten-Free Pizza Fest! Check out Karen Morgan (Blackbird Bakery) on both KEYE & KXAN this weekend talking about the event! We've also added some new sponsors to the event: [youtube=http://www.youtube.com/watch?v=ANB1h43Irr0] KEYE...
First and foremost I want to apologize for not having a post in this series up the last three weeks, as sometimes life can throw us curve balls that are difficult to negotiate. That being said. . . Thank you for your patience and understanding...
Jessica Meyer (ATX Gluten-Free), Karen Morgan (Blackbird Bakery), and Rachelle King (Blinded Bite) have joined forces to bring you the ultimate Gluten-Free Pizza Party. Come rub elbows with Austin's gluten-free thought leaders and local pizza industry insiders to see...
Blinded By The Bite's Rachelle King was featured in this months newsletter from the National Foundation for Celiac Awareness in their "Please to Tweet You" feature. Check it out: Pleased to Tweet You Each month, "Pleased to Tweet You" will highlight an individual who chatted...
Quiche - It's whats for breakfast, lunch or dinner! I love to eat breakfast for lunch and dinner and Quiche is one of my most favorite gluten-free dishes to make being it's made from "The Incredible Edible Egg!" Additionally, having found a great gluten-free crust...
I had to opportunity to be interviewed by Laurie of Lonely Gourmet on her Foodie Friday Talk Radio Show featured on Blog Talk Radio. The topic of discussion: gluten-free foods & living. Here is the link so you can have a listen: lonely-gourmet (Episode date 1/14/2011 ...
Do you know where your food comes from? You should! I had the opportunity to volunteer my time Monday at Johnson's Backyard Garden in Austin, TX. Brenton Johnson is the Owner of this Certified Organic Farm, "home of the largest CSA (community supported agriculture) in...
With the weather being so cold lately & it also being National Soup Month, I decided I would have my second blog in the "Come to The Table" Gluten-Free Series be a soup recipe. Soups are wonderful, easy to prepare and one of my favorite...
This is my 1st blog post for my new gluten-free weekly blog series "Come to the Table" and I am serving up a bacon wrapped stuffed chicken with shrimp accompanied by a sweet potato puree (recipe feeds three (3) individuals). When I started cooking dinner,...
