I have posted a few blogs about gluten-free quick and easy meals with a really positive response/request for additional blog posts and recipes.  So I have decided to start a weekly series called “Come To The Table” which will feature a gluten-free recipe.

The first blog post in the series “Come To The Table”  will be:  Bacon Wrapped Chicken with Shrimp and Sweet Potato Puree (Dinner).  Some post will include an individual meal and other posts will include an appetizer, a main entrée and dessert – It’s all about what inspires me!