Food is art and I always love pictures that transform the food we eat into art! Check out this write-up on FAST FOOD LUXE via Trendland.com/Emily Miller. I would eat the artistic interpretation over the original and not just for the champagne!
BY EMILY MILLER / 27 NOV 2012 @ 11:18 AM
The packaging is nothing short of fabulous. The individual to-go box nearly mimics the classic fast food container save the conceptual design for a chicer look. The Uni (sea urchin) is wrapped with nori, rolled in a shiso leaf, then fried tempura style. The delectable nuggets are nestled on a bed of shiso leaves with three accompanying dipping sauces: lime and yuzu, black smoked salt, and lime zest. Don¬â„¢t forget to wash it all down with a tall glass of Champagne RosÃƒÂ©. Luxirare proves that fast food can be luxurious.