Quiche

Gluten-Free Quiche

Quiche – It’s what’s for breakfast, lunch or dinner!

I love to eat breakfast for lunch and dinner and Quiche is one of my most favorite gluten-free dishes to make being it’s made from “The Incredible Edible Egg!”  Additionally, having found a great gluten-free crust at WholeFoods Market (downtown Lamar/5th Street location usually carries these and they come two to a package), I feel I truly have perfected a great recipe for a gluten-free Quiche!

 

Restaurant/Local Shop Info:

Antonellis Cheese Shop

4220 Duval Street
Austin, TX 78751
Phone: (512) 531.9610
Hours:  Tues-Sat: 11-7; Sun: 12-5; Closed Mon
 
 ConOlio Oils & Vinegars
10000 Research Blvd., Suite 130
Austin, TX 78759
Phone: (512)342.2344
Hours:  10am-7pm Monday thru Thursday
10am-8pm Friday & Saturday
Noon-6pm Sunday
 
Salt and Time
You can find us at the HOPE Farmer¬â„¢s Market every Sunday from 11am-3pm. 414 Waller St (corner of Waller and E. 5th), Austin.
A selection of our fine products are also available at Antonelli¬â„¢s Cheese Shop (4220 Duval St., Austin), Farmhouse Delivery, and Hotel Saint Cecilia.
 
How to start – Check out the recipe below:

5 Comments

  • janita

    21.01.2011 at 09:39

    Hello! I just discovered your blog yesterday via the Johnson Family Farms email. And then I find out I know you!! It is great, well writtern, informative and fun. I will definitely be a reader.
    Janita

    • blindedbythebite

      21.01.2011 at 12:20

      That is fantastic. . .I am so glad you found my blog! Thank you for the complement on my writing, as it is important to me that each blog post is written well, is informative and you know my personality- It’s all about having some fun!!

      Thanks again Janita!

  • austinurbangardens

    21.01.2011 at 08:06

    This was delicious and such a sweet gesture (on your birthday) while my dad was in the hospital. We ate it for several meals and enjoyed it every time. I’m especially amazed at how delicious the crust was, as I’ve never had a gluten free crust before.

    • blindedbythebite

      21.01.2011 at 13:21

      I loved making the quiche for you. . . and am so glad you & your family enjoyed it! That is what is great about quiche is you can make one & then eat off of it for breakfast, lunch or dinner . . .or even a light snack! Yes the crust is just amazing- It is truly the best gluten-free crust I have come across (I use it for pies as well)!! Again . . . so glad you enjoyed the quiche!

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