Originally hailing from San Francisco, finding authentic Vietnamese food here in Austin has been a challenge. I fortunately stumbled across Sunflower Cafe in NW Austin. This is a family run business and the family also originally hails from San Francisco, which made me feel at...
This year Thanksgiving had of a bit of a sour note leading up to the big day! We'd received news from my grandmothers doctor's and hospice workers two weeks ago that they didn't think my grandma was going to make it to Thanksgiving day. Well...
In my continued quest to improve my cooking skills when it comes to Asian cooking, I once again am finding it easier than I thought humanly possible to master the art of Asian cooking. Asian dishes have always held this mystical elusiveness, high atop this...
I am always up for cooking ethnics dishes, as it allows me to expand my cooking skills and palette. I love attempting new Asian dishes in particular, as I got so spoiled living in San Francisco with being exposed to some of the most amazing...
Earlier this year, my good friend and cookbook author Karen Morgan of Blackbird Bakery had me over for dinner one night, as she was testing out a chocolate mayonnaise cake and I noticed Laura B. Russell's cookbook "The Gluten-Free Asian Kitchen" on her kitchen counter...
I got to know Simone Shifnadel of Zenbelly Catering over the last month via Twitter, as she was raising funds for a shared gluten-free kitchen in San Francisco through Kickstarter. Having been a former San Franciscan (yes you do leave your heart in San Francisco,...
May is Celiac Awareness Month and I am always intrigued and delighted at how I can participate with other bloggers during the month of May to help bring more awareness to Celiac's Disease. I was fortunate to join-in with several other bloggers in "Life In Pictures"...
One thing I've been struggling with since being diagnosed with Celiac's Disease is my weight fluctuates up and down. I grew up playing sports through college and was always very health, ate right and never really had to watch what I ate. Now with Celiac's Disease,...
With May being Celiac Awareness Month, there is all of this talk about available gluten-free products, gluten-free news in the media (FDA Labeling - 1in133.org), and how to go gluten-free. But what there isn¬â„¢t always a lot of discussions about is just really how hard...
Are you having issues with your stomach every time you go out to eat or even fix meals at home? You've been hearing all of this press and information about gluten and wondering if you have Celiac's Disease or a gluten intolerance? Your asking yourself...
In this weeks "Come To The Table" blog series I thought I would address the issue of serving a gluten-free Seder meal with Passover being this week. Most Kosher foods, most not all, are gluten-free, however, there are some classic favorites (e.g. Matzo Ball Soup)...
Living a gluten-free lifestyle is becoming more and more mainstream these days, as evidenced by the gluten-free informational insert from Media Planet in the Los Angeles Times during the month of March (via www.Celiac.org), and is not as some may think the latest diet fad. Why...
Update 4.12.2011: This update is pertaining to Paul Seelig who sold bread at the North Carolina State Fair and the fairgrounds flea market claiming it was gluten-free. Per www.newsobserver.com, Paul Seelig was found guilty Monday of 23 counts of obtaining property by false pretense ...
The countdown has begun and we've had some great media coverage this weekend on the Gluten-Free Pizza Fest! Check out Karen Morgan (Blackbird Bakery) on both KEYE & KXAN this weekend talking about the event! We've also added some new sponsors to the event: [youtube=http://www.youtube.com/watch?v=ANB1h43Irr0] KEYE...
First and foremost I want to apologize for not having a post in this series up the last three weeks, as sometimes life can throw us curve balls that are difficult to negotiate. That being said. . . Thank you for your patience and understanding...
Jessica Meyer (ATX Gluten-Free), Karen Morgan (Blackbird Bakery), and Rachelle King (Blinded Bite) have joined forces to bring you the ultimate Gluten-Free Pizza Party. Come rub elbows with Austin's gluten-free thought leaders and local pizza industry insiders to see...
Blinded By The Bite's Rachelle King was featured in this months newsletter from the National Foundation for Celiac Awareness in their "Please to Tweet You" feature. Check it out: Pleased to Tweet You Each month, "Pleased to Tweet You" will highlight an individual who chatted...
Quiche - It's whats for breakfast, lunch or dinner! I love to eat breakfast for lunch and dinner and Quiche is one of my most favorite gluten-free dishes to make being it's made from "The Incredible Edible Egg!" Additionally, having found a great gluten-free crust...
I had to opportunity to be interviewed by Laurie of Lonely Gourmet on her Foodie Friday Talk Radio Show featured on Blog Talk Radio. The topic of discussion: gluten-free foods & living. Here is the link so you can have a listen: lonely-gourmet (Episode date 1/14/2011 ...
With the weather being so cold lately & it also being National Soup Month, I decided I would have my second blog in the "Come to The Table" Gluten-Free Series be a soup recipe. Soups are wonderful, easy to prepare and one of my favorite...
This is my 1st blog post for my new gluten-free weekly blog series "Come to the Table" and I am serving up a bacon wrapped stuffed chicken with shrimp accompanied by a sweet potato puree (recipe feeds three (3) individuals). When I started cooking dinner,...
I have posted a few blogs about gluten-free quick and easy meals with a really positive response/request for additional blog posts and recipes. So I have decided to start a weekly series called "Come To The Table" which will feature a gluten-free recipe. The first...
My work schedule tends to be a bit hectic during the week and then when you add in the holiday's I try to keep my kitchen stocked with quick and easy items to prepare gluten-free lunches and dinners that take no more than 15 minutes...
