What better way to wind down the workday than to cook a recipe from two lovely ladies, Jane of The Heritage Cook and Sara of My Imperfect Kitchen, who have updated their Gluten Free Instant Pot Cookbook (Revised and Expanded Edition), which features over 100...
Who doesn't love pancakes? Today is National Pancake Day and here is a recipe for Gluten-Free Ricotta Pancakes I created for KitchenAid in 2013. Why not whip of these fluffy delights for dinner tonight - Enjoy! [gallery type="circle" link="none" ids="5595,5599,5606"] ...
I've posted a new recipe over on "Recipe Feast" on Blinded by the Bite! - Gluten-Free Raspberry Crostata featuring Driscoll Berries - Enjoy! ...
This year Mother's Day has much more meaning for me than in years past. Why you ask? In April, I almost lost my mom. My mom and I have always been close, and so when it looked like she might not make it, reality...
It's that time again - New Year's Resolutions! We're 22 days into the new year and the diet commercials are on every major network, popping up in Facebook ads, magazines, you name it there is a diet out there for you (or so they say). I don't...
It's been a crazy busy few month's here at Blinded by the Bite! It's funny I feel like different ingredients for a recipe or a mixed bag of nuts (ha)! June kicked off with my speaking at BlogHer Food on how to turn your blog...
Scones have been in my baking wheelhouse for several years. Converting these English gems into delicious gluten-free delight has been on my to-do list for months. I'm not sure if it was my mom or grandmother's recipe, but my mom and I used to make...
With raised hand "Hello my name is Rachelle and I'm a cookbook addict." It's Celiac Disease Awareness Month and let me just cut to the chase and admit right here, right now, I'm a total cookbook junkie! I don't discriminate where cookbooks are concerned, it's...
To some, the perfect burger is a lifelong search, a religion. I'm pretty shameless when it comes to my love for burgers and not ashamed whatsoever! Having grown up in Southern California I ate at In-N-Out Burger on Friday's during high school, and college consisted of...
Gluten-Free Irish Soda Bread? Is it possible? With St. Patrick's Day being tomorrow, I thought I would whip up a traditional Irish recipe. I wanted to stay away from sweets if possible, as I am trying to watch my intake of such delicious treats. My...
Life happens, we forget that sometimes. I find myself in a very reflective state today as I sit down to write this blog post, which also happens to be my 100th post for Blinded by the Bite! I've taken a few weeks off from writing as...
I first learned how to make gluten-free macaroons when I was running a pie shop/café back in the day and I knew what gluten was, but had no idea I'd be living a gluten-free lifestyle today! I was around 19 years old at this time....
Let's just be honest I love cookies. I don't discriminate, but I do have my favorites, one of which is any cookie that contains a combination of chocolate and peanut butter. I recently made several batches of Missouri Muds which Local Savour shared on her...
WORLDFOODS is giving away 180 jars of their Thai Curry sauces to readers from each Fusion Taste Teams, which means five of my readers have a chance at winning a jar! To enter head over to WORLDFOODS Facebook page and enter the sweepstakes and enter password TXFTT...
I've been a big fan of Rachael Ray for years now and got hooked on her simple, easy meals! Since going gluten-free, I've also gotten some great recipes from Rachael's website. Share your favorite Rachael Ray gluten-free recipe on Blinded by the Bite! Facebook page,...
This year Thanksgiving had of a bit of a sour note leading up to the big day! We'd received news from my grandmothers doctor's and hospice workers two weeks ago that they didn't think my grandma was going to make it to Thanksgiving day. Well...
In my continued quest to improve my cooking skills when it comes to Asian cooking, I once again am finding it easier than I thought humanly possible to master the art of Asian cooking. Asian dishes have always held this mystical elusiveness, high atop this...
I am always up for cooking ethnics dishes, as it allows me to expand my cooking skills and palette. I love attempting new Asian dishes in particular, as I got so spoiled living in San Francisco with being exposed to some of the most amazing...
Growing up in Southern & Northern California, I always had several citrus trees on our property. Twice a year my grandmother would come stay at my home for a few weeks and we would do nothing but canning, baking and more baking! Throughout the years...
Big news for Blinded by the Bite! I've officially launched my new website blindedbythebite.com and I want to thank you for you're readership of my blog and I hope you'll visit the new website and subscribe to the blog. I've spent a lot of time thinking about...
There are several gluten-free resources available online for those whom are gluten intolerant and/or have Celiac Disease, however, one of my top picks is Stuffed Pepper Gluten-Free. You & Me â„¢! What makes this website stand about above the rest you ask? It's about community...
I am always delighted to be asked by the National Foundation for Celiac Awareness to do recipe testing and so this weekend I had the honor of testing Zatarains Dulac Dirty Rice Mini Frittatas recipe. Zatarains currently offers nineteen gluten-free products, allowing you to jazz up your...
There has been a ton of buzz around the Cup4Cup gluten-free products from celebrated Chef Thomas Keller and Chef Lena Kwak . I am a big fan on Chef Thomas Keller, having hailed originally from the San Francisco Bay area, as I had the pleasure...
When I saw the email sitting in my inbox from the National Foundation for Celiac Awareness, I squealed with delight, as I was selected as one of five bloggers/food writers to participate in testing gluten-free recipes that highlight Frito-Lay's gluten-free products. Which recipe do I get to test - Chipotle Frito Meringues of...
When I saw the email sitting in my inbox from the National Foundation for Celiac Awareness, I squealed with delight, as I was selected as one of five bloggers/food writers to participate in testing gluten-free recipes that highlight Frito-Lay's gluten-free products. Which recipe do I...
