Four days is hardly enough to scratch the surface of the Big Easy. Was able to eat gluten-free while in the Big Easy, but working on creating classic New Orleans dishes when I get back home that are gluten-free like this beignet from the famous Cafe'...
It's been a crazy busy few month's here at Blinded by the Bite! It's funny I feel like different ingredients for a recipe or a mixed bag of nuts (ha)! June kicked off with my speaking at BlogHer Food on how to turn your blog...
Scones have been in my baking wheelhouse for several years. Converting these English gems into delicious gluten-free delight has been on my to-do list for months. I'm not sure if it was my mom or grandmother's recipe, but my mom and I used to make...
Warp, Weft & Wired was the title of an email I received the other day from Britex Fabric in San Francisco (it's my favorite place to buy material). It made me laugh in that I feel as though I'm a little warped and wired from...
Our friend Megan (who blogs at Stetted) is set and ready to have her second child and this weekend a small group of mutual friends came together to throw Megan a surprise baby shower (big thanks to "B" her husband for the coordination). The rouse...
With raised hand "Hello my name is Rachelle and I'm a cookbook addict." It's Celiac Disease Awareness Month and let me just cut to the chase and admit right here, right now, I'm a total cookbook junkie! I don't discriminate where cookbooks are concerned, it's...
To some, the perfect burger is a lifelong search, a religion. I'm pretty shameless when it comes to my love for burgers and not ashamed whatsoever! Having grown up in Southern California I ate at In-N-Out Burger on Friday's during high school, and college consisted of...
May is Celiac Awareness month and there are so many great resources available to those newly diagnosed with Celiac Disease, as well as to those who are gluten-intolerant and need to maintain a gluten-free lifestyle. From organizations dedicated to helping those live with Celiac Disease, getting...
With May being Celiac Awareness Month, I will be featuring my favorite gluten-free cookbook authors, food bloggers and products each day to share with all of you! Gluten Is My Bitch: Rants, Recipes, & Ridiculousness for the Gluten-Free, is a blog and soon to be released book penned...
This weekend's Austin FOOD & WINE Festival highlight was demo from Chef Graham Elliot & Chef Merlin Verrier. Consummate comedians who love food, they had the crowd in stitches, while whipping up their version of two American classics. With quick wit and repartee, the two chefs played off one another like...
