Who doesn't love pancakes? Today is National Pancake Day and here is a recipe for Gluten-Free Ricotta Pancakes I created for KitchenAid in 2013. Why not whip of these fluffy delights for dinner tonight - Enjoy! [gallery type="circle" link="none" ids="5595,5599,5606"] ...
Don't fret if you're new to living a gluten-free lifestyle. I'm not going to lie to you, it's not easy some days to maintain such a lifestyle. It gets to be aggravating constantly having to read every last nutrition label and to ask, what sometimes...
[caption id="attachment_5585" align="aligncenter" width="940"] 50 Shades of Chicken? A little meat strung up to slowly roast by Chef Bryce Gilmore of Barley Swine & Odd Duck.[/caption]...
Austin Food & Wine Festival kicked off its 3rd installment with Friday night's "Taste of Texas" featuring Texas Chefs from Austin, Dallas, Houston, San Antonio and other areas of Texas. What I love about this event is that the Austin Food & Wine Festival Team...
The upcoming 2nd Annual 2013 Austin FOOD & WINE Festival has many in a lone star state of mind. Food and the Austin chefs that create it, have put Austin, TX on the map. Not only is Austin the "Live Music Capital of the World,"...
First, I want to thank Amy Green of Simply Sugar & Gluten-Free for sharing her post today! It was a call to action to get involved with the Giving Table, and join so many other bloggers helping to bring awareness and attention to the issue...
Welcome to Austin, TX and I hope your ready to eat like a local! Austin, TX is known as the live music capital (Austin is host to SXSW, Austin City Limits Festival & Fun Fun Fun Fest), but our culinary scene has taken off in...
Welcome to Austin, TX first and foremost! Austin is such a great music city as you well know (We are host to SXSW, Austin City Limits Festival & Fun Fun Fun Fest), but our culinary scene has taken off in the last few years with much to offer...
Come join me at this weekends premiere gluten-free event in San Francisco! I had the pleasure of being exposed for the 1st time to the Gluten & Allergen Free Expo last year in Chicago at the Nourished Food Blogger Conference in April. I had never been...
Life happens, we forget that sometimes. I find myself in a very reflective state today as I sit down to write this blog post, which also happens to be my 100th post for Blinded by the Bite! I've taken a few weeks off from writing as...
Let's just be honest I love cookies. I don't discriminate, but I do have my favorites, one of which is any cookie that contains a combination of chocolate and peanut butter. I recently made several batches of Missouri Muds which Local Savour shared on her...
I've always loved Christmas, as it was a time my entire family got together every year. This year that is not the case. It will just be myself, my mom, brother, grandmother and the dogs of course. And it is with this years gathering we...
For me food is about a connection. Food is what connects us all. It is the universal common denominator, the conversation starter, it's worth the fight! I am lucky enough to work in the food industry and travel for my job. While on a quick...
Attended a dinner party at my bosses home this evening and she had the most adorable salt & pepper set that had been passed down from her great great grandmother! How darn cute are the spoon and spatula!...
Food is art and I always love pictures that transform the food we eat into art! Check out this write-up on FAST FOOD LUXE via Trendland.com/Emily Miller. I would eat the artistic interpretation over the original and not just for the champagne! BY EMILY MILLER / 27 NOV 2012 @ 11:18...
Update on Post: Whataburger aimed to beat its 2011 total of $15,000 and ended up raising more than $21,000 for Bikes for Kids this year! Austin is such a great town to live in and you really have your pick of charities and events to get involved...
WORLDFOODS is giving away 180 jars of their Thai Curry sauces to readers from each Fusion Taste Teams, which means five of my readers have a chance at winning a jar! To enter head over to WORLDFOODS Facebook page and enter the sweepstakes and enter password TXFTT...
This year Thanksgiving had of a bit of a sour note leading up to the big day! We'd received news from my grandmothers doctor's and hospice workers two weeks ago that they didn't think my grandma was going to make it to Thanksgiving day. Well...
In my continued quest to improve my cooking skills when it comes to Asian cooking, I once again am finding it easier than I thought humanly possible to master the art of Asian cooking. Asian dishes have always held this mystical elusiveness, high atop this...
It was with honor that I got to hold a giveaway for tickets to a "Meet & Greet with Michael Pollan" at HausBar Farms, as well as giveaway two tickets to "An Evening with Michael Pollan" at The Paramount Theatre. This was a rare opportunity to...
As you may know I wrote a blog post earlier last week on #DineOutNYC & #EatDownTipUp this incredible movement to help the New York Restaurant community get back up on their feet, as well as their workers, who tirelessly feed us day in and day...
I am not a proponent of eating fast food for my own personal reasons, mainly because I'm trying to watch my weight and eat healthy whole foods. Now don't get me wrong, when I'm jammed for time, I do from time to time pop into...
Growing up in Southern & Northern California, I always had several citrus trees on our property. Twice a year my grandmother would come stay at my home for a few weeks and we would do nothing but canning, baking and more baking! Throughout the years...
Post Update: We have a winner for the "Meet & Greet" but I have two (2) tickets to Thursday nights event at the Paramount Theater to giveaway as well at the end of today! Same rules apply - If you've already commented on post your automatically...
Big news for Blinded by the Bite! I've officially launched my new website blindedbythebite.com and I want to thank you for you're readership of my blog and I hope you'll visit the new website and subscribe to the blog. I've spent a lot of time thinking about...
I am repeatedly asked how to start a gluten-free diet and with the recent buzz surrounding hidden sources of gluten, I thought it might be a good time to write another blog post on outlining how to get started and things to keep in mind...
There has been a ton of buzz around the Cup4Cup gluten-free products from celebrated Chef Thomas Keller and Chef Lena Kwak . I am a big fan on Chef Thomas Keller, having hailed originally from the San Francisco Bay area, as I had the pleasure...
When I saw the email sitting in my inbox from the National Foundation for Celiac Awareness, I squealed with delight, as I was selected as one of five bloggers/food writers to participate in testing gluten-free recipes that highlight Frito-Lay's gluten-free products. Which recipe do I...
