Originally hailing from San Francisco, finding authentic Vietnamese food here in Austin has been a challenge. I fortunately stumbled across Sunflower Cafe in NW Austin. This is a family run business and the family also originally hails from San Francisco, which made me feel at...
I know it's Superbowl Sunday but for those of you not into football this Sunday Austin, TX is home to the Gluten & Allergen Free Wellness Event, being held out at the Travis County Expo Center from 10am-3pm. What's important about events like these for the...
As many of you have read from my Facebook and twitter posts I recently attended a 7-day health immersion through my employer Whole Foods Market over Oct. 28th - Nov. 3rd. down in the seaside resort town of Naples, FL. It was such a beautiful...
Meatless Monday's used to leave me in such a quandary. After having met Michael Natkin last year, author of Herbivoracious and recent James Beard Foundation Finalist, thanks to his publisher Harvard Common Press, I really have a few found love for vegetables. Michael and a few other...
Gluten-Free Irish Soda Bread? Is it possible? With St. Patrick's Day being tomorrow, I thought I would whip up a traditional Irish recipe. I wanted to stay away from sweets if possible, as I am trying to watch my intake of such delicious treats. My...
Come join me at this weekends premiere gluten-free event in San Francisco! I had the pleasure of being exposed for the 1st time to the Gluten & Allergen Free Expo last year in Chicago at the Nourished Food Blogger Conference in April. I had never been...
I first learned how to make gluten-free macaroons when I was running a pie shop/café back in the day and I knew what gluten was, but had no idea I'd be living a gluten-free lifestyle today! I was around 19 years old at this time....
Let's just be honest I love cookies. I don't discriminate, but I do have my favorites, one of which is any cookie that contains a combination of chocolate and peanut butter. I recently made several batches of Missouri Muds which Local Savour shared on her...
WORLDFOODS is giving away 180 jars of their Thai Curry sauces to readers from each Fusion Taste Teams, which means five of my readers have a chance at winning a jar! To enter head over to WORLDFOODS Facebook page and enter the sweepstakes and enter password TXFTT...
I've been a big fan of Rachael Ray for years now and got hooked on her simple, easy meals! Since going gluten-free, I've also gotten some great recipes from Rachael's website. Share your favorite Rachael Ray gluten-free recipe on Blinded by the Bite! Facebook page,...
This year Thanksgiving had of a bit of a sour note leading up to the big day! We'd received news from my grandmothers doctor's and hospice workers two weeks ago that they didn't think my grandma was going to make it to Thanksgiving day. Well...
In my continued quest to improve my cooking skills when it comes to Asian cooking, I once again am finding it easier than I thought humanly possible to master the art of Asian cooking. Asian dishes have always held this mystical elusiveness, high atop this...
I am always up for cooking ethnics dishes, as it allows me to expand my cooking skills and palette. I love attempting new Asian dishes in particular, as I got so spoiled living in San Francisco with being exposed to some of the most amazing...
Growing up in Southern & Northern California, I always had several citrus trees on our property. Twice a year my grandmother would come stay at my home for a few weeks and we would do nothing but canning, baking and more baking! Throughout the years...
With the holidays upon us, I thought it would be a good time to start sharing some of my favorite recipes, by transforming them into delicious and easy gluten-free recipes, taking all of the guess work out of it for you! Shortbread has a long and...
Big news for Blinded by the Bite! I've officially launched my new website blindedbythebite.com and I want to thank you for you're readership of my blog and I hope you'll visit the new website and subscribe to the blog. I've spent a lot of time thinking about...
There are several gluten-free resources available online for those whom are gluten intolerant and/or have Celiac Disease, however, one of my top picks is Stuffed Pepper Gluten-Free. You & Me â„¢! What makes this website stand about above the rest you ask? It's about community...
I am always delighted to be asked by the National Foundation for Celiac Awareness to do recipe testing and so this weekend I had the honor of testing Zatarains Dulac Dirty Rice Mini Frittatas recipe. Zatarains currently offers nineteen gluten-free products, allowing you to jazz up your...
Do you remember when you were 1st diagnosed with Celiac Disease? I most certainly do, as it was almost five years ago just as I was getting settled in Austin, TX. My rheumatologist in San Francisco changed my life, she figured out what so many...
Earlier this year, my good friend and cookbook author Karen Morgan of Blackbird Bakery had me over for dinner one night, as she was testing out a chocolate mayonnaise cake and I noticed Laura B. Russell's cookbook "The Gluten-Free Asian Kitchen" on her kitchen counter...
There has been a ton of buzz around the Cup4Cup gluten-free products from celebrated Chef Thomas Keller and Chef Lena Kwak . I am a big fan on Chef Thomas Keller, having hailed originally from the San Francisco Bay area, as I had the pleasure...
When I saw the email sitting in my inbox from the National Foundation for Celiac Awareness, I squealed with delight, as I was selected as one of five bloggers/food writers to participate in testing gluten-free recipes that highlight Frito-Lay's gluten-free products. Which recipe do I get to test - Chipotle Frito Meringues of...
When I saw the email sitting in my inbox from the National Foundation for Celiac Awareness, I squealed with delight, as I was selected as one of five bloggers/food writers to participate in testing gluten-free recipes that highlight Frito-Lay's gluten-free products. Which recipe do I...
May is Celiac Awareness Month and I am always intrigued and delighted at how I can participate with other bloggers during the month of May to help bring more awareness to Celiac's Disease. I was fortunate to join-in with several other bloggers in "Life In Pictures"...
As the clock counts down tonight, November 30th, I'm racing to write this blog post. Many of you know or may not know, I started a new job in June of this year. With that job, I've faced the challenge of finding the right balance...
I subscribe to a website called EmpowHer, as they are a great resource for health information and was reading a recent article penned by By Linda Fugate PhD titled "Celiac-Safe Wheat Coming Soon--Maybe" and just became angry! Not at the author Linda Fugate, but...
With May being Celiac Awareness Month, there is all of this talk about available gluten-free products, gluten-free news in the media (FDA Labeling - 1in133.org), and how to go gluten-free. But what there isn¬â„¢t always a lot of discussions about is just really how hard...
In this weeks "Come To The Table" blog series I thought I would address the issue of serving a gluten-free Seder meal with Passover being this week. Most Kosher foods, most not all, are gluten-free, however, there are some classic favorites (e.g. Matzo Ball Soup)...
Living a gluten-free lifestyle is becoming more and more mainstream these days, as evidenced by the gluten-free informational insert from Media Planet in the Los Angeles Times during the month of March (via www.Celiac.org), and is not as some may think the latest diet fad. Why...
For my "Come to the Table" series I wanted to feature Austin Food Swappers (#ATXSwappers), an event hosted by Kate (@Hipgirls), Megan (@Stetted) & Sarah (@texpatsabroad). I didn't know what to expect as it was my first food swap, but was excited to make gluten-free...
The countdown has begun and we've had some great media coverage this weekend on the Gluten-Free Pizza Fest! Check out Karen Morgan (Blackbird Bakery) on both KEYE & KXAN this weekend talking about the event! We've also added some new sponsors to the event: [youtube=http://www.youtube.com/watch?v=ANB1h43Irr0] KEYE...
First and foremost I want to apologize for not having a post in this series up the last three weeks, as sometimes life can throw us curve balls that are difficult to negotiate. That being said. . . Thank you for your patience and understanding...
Jessica Meyer (ATX Gluten-Free), Karen Morgan (Blackbird Bakery), and Rachelle King (Blinded Bite) have joined forces to bring you the ultimate Gluten-Free Pizza Party. Come rub elbows with Austin's gluten-free thought leaders and local pizza industry insiders to see...
Blinded By The Bite's Rachelle King was featured in this months newsletter from the National Foundation for Celiac Awareness in their "Please to Tweet You" feature. Check it out: Pleased to Tweet You Each month, "Pleased to Tweet You" will highlight an individual who chatted...
Quiche - It's whats for breakfast, lunch or dinner! I love to eat breakfast for lunch and dinner and Quiche is one of my most favorite gluten-free dishes to make being it's made from "The Incredible Edible Egg!" Additionally, having found a great gluten-free crust...
I had to opportunity to be interviewed by Laurie of Lonely Gourmet on her Foodie Friday Talk Radio Show featured on Blog Talk Radio. The topic of discussion: gluten-free foods & living. Here is the link so you can have a listen: lonely-gourmet (Episode date 1/14/2011 ...
I have posted a few blogs about gluten-free quick and easy meals with a really positive response/request for additional blog posts and recipes. So I have decided to start a weekly series called "Come To The Table" which will feature a gluten-free recipe. The first...
