It's January 22nd and here in Austin we're ramping up for the kick-off of festival season here in Austin, TX which starts in March with ever famous SXSW, however, being a cook, food and travel writer, Austin Food & Wine Festival is one of my...
The upcoming 2nd Annual 2013 Austin FOOD & WINE Festival has many in a lone star state of mind. Food and the Austin chefs that create it, have put Austin, TX on the map. Not only is Austin the "Live Music Capital of the World,"...
I would not say that I am someone who eats meat everyday by any means, but this girl likes a good steak once in a while. But come every April, I look forward to the Austin Food and Wine Alliance Live Fire event, as it's the...
First, I want to thank Amy Green of Simply Sugar & Gluten-Free for sharing her post today! It was a call to action to get involved with the Giving Table, and join so many other bloggers helping to bring awareness and attention to the issue...
Come join me at this weekends premiere gluten-free event in San Francisco! I had the pleasure of being exposed for the 1st time to the Gluten & Allergen Free Expo last year in Chicago at the Nourished Food Blogger Conference in April. I had never been...
For me food is about a connection. Food is what connects us all. It is the universal common denominator, the conversation starter, it's worth the fight! I am lucky enough to work in the food industry and travel for my job. While on a quick...
Attended a dinner party at my bosses home this evening and she had the most adorable salt & pepper set that had been passed down from her great great grandmother! How darn cute are the spoon and spatula!...
Food is art and I always love pictures that transform the food we eat into art! Check out this write-up on FAST FOOD LUXE via Trendland.com/Emily Miller. I would eat the artistic interpretation over the original and not just for the champagne! BY EMILY MILLER / 27 NOV 2012 @ 11:18...
WORLDFOODS is giving away 180 jars of their Thai Curry sauces to readers from each Fusion Taste Teams, which means five of my readers have a chance at winning a jar! To enter head over to WORLDFOODS Facebook page and enter the sweepstakes and enter password TXFTT...
I've been a big fan of Rachael Ray for years now and got hooked on her simple, easy meals! Since going gluten-free, I've also gotten some great recipes from Rachael's website. Share your favorite Rachael Ray gluten-free recipe on Blinded by the Bite! Facebook page,...
This year Thanksgiving had of a bit of a sour note leading up to the big day! We'd received news from my grandmothers doctor's and hospice workers two weeks ago that they didn't think my grandma was going to make it to Thanksgiving day. Well...
It was with honor that I got to hold a giveaway for tickets to a "Meet & Greet with Michael Pollan" at HausBar Farms, as well as giveaway two tickets to "An Evening with Michael Pollan" at The Paramount Theatre. This was a rare opportunity to...
I found this salt shaker with the Christmas Tree inside at Anthropology while treating myself to some retail therapy & just couldn't resist!...
Post Update: We have a winner for the "Meet & Greet" but I have two (2) tickets to Thursday nights event at the Paramount Theater to giveaway as well at the end of today! Same rules apply - If you've already commented on post your automatically...
Big news for Blinded by the Bite! I've officially launched my new website blindedbythebite.com and I want to thank you for you're readership of my blog and I hope you'll visit the new website and subscribe to the blog. I've spent a lot of time thinking about...
I am repeatedly asked how to start a gluten-free diet and with the recent buzz surrounding hidden sources of gluten, I thought it might be a good time to write another blog post on outlining how to get started and things to keep in mind...
Earlier this year, my good friend and cookbook author Karen Morgan of Blackbird Bakery had me over for dinner one night, as she was testing out a chocolate mayonnaise cake and I noticed Laura B. Russell's cookbook "The Gluten-Free Asian Kitchen" on her kitchen counter...
There has been a ton of buzz around the Cup4Cup gluten-free products from celebrated Chef Thomas Keller and Chef Lena Kwak . I am a big fan on Chef Thomas Keller, having hailed originally from the San Francisco Bay area, as I had the pleasure...
When I saw the email sitting in my inbox from the National Foundation for Celiac Awareness, I squealed with delight, as I was selected as one of five bloggers/food writers to participate in testing gluten-free recipes that highlight Frito-Lay's gluten-free products. Which recipe do I get to test - Chipotle Frito Meringues of...
When I saw the email sitting in my inbox from the National Foundation for Celiac Awareness, I squealed with delight, as I was selected as one of five bloggers/food writers to participate in testing gluten-free recipes that highlight Frito-Lay's gluten-free products. Which recipe do I...
May is Celiac Awareness Month and I am always intrigued and delighted at how I can participate with other bloggers during the month of May to help bring more awareness to Celiac's Disease. I was fortunate to join-in with several other bloggers in "Life In Pictures"...
Last Sunday rolled around and I was excited to head downtown to get a taste of just what John Mueller is serving up on South 1st Street at his mobile BBQ joint. It's no surprise I'm a big fan of Aaron Franklin and Franklin BBQ,...
One thing I've been struggling with since being diagnosed with Celiac's Disease is my weight fluctuates up and down. I grew up playing sports through college and was always very health, ate right and never really had to watch what I ate. Now with Celiac's Disease,...
I'm always excited when a new restaurant is opening in Austin, as it means a new place to eat, growth for the City of Austin, and the ever-expanding of Austin's food community as a whole. The latest unveiling this last week was Easy Tiger Bakery...
I had the distinguished honor of being invited to the Austin FOOD & WINE Festival Preview/Press Event. "Pampering our palettes" with bites from Chef Tyson Cole's Uchiko, the founding partners of the Austin FOOD & WINE Festival gave a sneak preview of the 3-day event taking place...
I subscribe to a website called EmpowHer, as they are a great resource for health information and was reading a recent article penned by By Linda Fugate PhD titled "Celiac-Safe Wheat Coming Soon--Maybe" and just became angry! Not at the author Linda Fugate, but...
With May being Celiac Awareness Month, there is all of this talk about available gluten-free products, gluten-free news in the media (FDA Labeling - 1in133.org), and how to go gluten-free. But what there isn¬â„¢t always a lot of discussions about is just really how hard...
Are you having issues with your stomach every time you go out to eat or even fix meals at home? You've been hearing all of this press and information about gluten and wondering if you have Celiac's Disease or a gluten intolerance? Your asking yourself...
One or more of us are on a path to eat better, live a healthier lifestyle (ok I know that can be a painstaking process living in the BBQ Capital ¬ we love our meat here in Texas)! Austin, however, is different . . ....
In this weeks "Come To The Table" blog series I thought I would address the issue of serving a gluten-free Seder meal with Passover being this week. Most Kosher foods, most not all, are gluten-free, however, there are some classic favorites (e.g. Matzo Ball Soup)...
Living a gluten-free lifestyle is becoming more and more mainstream these days, as evidenced by the gluten-free informational insert from Media Planet in the Los Angeles Times during the month of March (via www.Celiac.org), and is not as some may think the latest diet fad. Why...
Update 4.12.2011: This update is pertaining to Paul Seelig who sold bread at the North Carolina State Fair and the fairgrounds flea market claiming it was gluten-free. Per www.newsobserver.com, Paul Seelig was found guilty Monday of 23 counts of obtaining property by false pretense ...
For my "Come to the Table" series I wanted to feature Austin Food Swappers (#ATXSwappers), an event hosted by Kate (@Hipgirls), Megan (@Stetted) & Sarah (@texpatsabroad). I didn't know what to expect as it was my first food swap, but was excited to make gluten-free...
The countdown has begun and we've had some great media coverage this weekend on the Gluten-Free Pizza Fest! Check out Karen Morgan (Blackbird Bakery) on both KEYE & KXAN this weekend talking about the event! We've also added some new sponsors to the event: [youtube=http://www.youtube.com/watch?v=ANB1h43Irr0] KEYE...
First and foremost I want to apologize for not having a post in this series up the last three weeks, as sometimes life can throw us curve balls that are difficult to negotiate. That being said. . . Thank you for your patience and understanding...
Jessica Meyer (ATX Gluten-Free), Karen Morgan (Blackbird Bakery), and Rachelle King (Blinded Bite) have joined forces to bring you the ultimate Gluten-Free Pizza Party. Come rub elbows with Austin's gluten-free thought leaders and local pizza industry insiders to see...
Quiche - It's whats for breakfast, lunch or dinner! I love to eat breakfast for lunch and dinner and Quiche is one of my most favorite gluten-free dishes to make being it's made from "The Incredible Edible Egg!" Additionally, having found a great gluten-free crust...
Do you know where your food comes from? You should! I had the opportunity to volunteer my time Monday at Johnson's Backyard Garden in Austin, TX. Brenton Johnson is the Owner of this Certified Organic Farm, "home of the largest CSA (community supported agriculture) in...
With the weather being so cold lately & it also being National Soup Month, I decided I would have my second blog in the "Come to The Table" Gluten-Free Series be a soup recipe. Soups are wonderful, easy to prepare and one of my favorite...
Is eating a gluten-free diet unhealthy? That depends - if you have Celiac's Disease, eating gluten-free is healthy and is in most cases a necessity, as Celiac's Disease is a genetic disorder that causes an intolerance to gluten. There has been much hype from Hollywood...
Recently I posted a recipe for Gnocchi with a cream sauce in an effort to share quick and easy gluten-free meal ideas, especially with the holiday's upon us. Having some of the ingredients left over from my trip to Con' Olio & Antonelli's Cheese Shop,...
My work schedule tends to be a bit hectic during the week and then when you add in the holiday's I try to keep my kitchen stocked with quick and easy items to prepare gluten-free lunches and dinners that take no more than 15 minutes...
I had the pleasure of dining for lunch recently at Portabla after seeing a twitter post from Chef Jon Shea about a braised pork Panini. I asked if they were able to make it gluten-free and once I received the "yes" over twitter, I was...
The Gypsy Picnic Trailer Food Festival kicked off its inaugural event here in Austin, TX and the brain child behind this fabulous event was Tiffany Harelik. It was a celebration of the mobile food movement that is sweeping the nation and Austin! A culmination of...
I've been tweeting about my modified gluten-free, paleo, vegan diet (it's not a diet it's really a life style) and people have asked me to share just what it is I am eating. So here is a quick look: Yesterday's Meal: Breakfast: Kind Nut Bar/Granny...
Having Celiac's disease and/or being gluten intolerant can be tough if you're not sure which grocery stores carry gluten-free products. Well you're in luck, as HEB just published its latest list of gluten-free products in their October 2010 HEB Texas Life Monthly Savings & Fresh...
I wrote the original blog post "Mobile Cuisine -Food & Wine's Best New Chef's 2010" back in early August when Food & Wine Magazine awarded their Best New Chef's 2010 award to mobile food genius Roi Choi of Kogi BBQ in Los Angeles (see below)...
Last week I met the owners Abdul & Maria of the Moroccan food trailer The Flying Carpet, located on South Congress/Gibson, to have a gluten-free dinner, as Maria was wanting to be educated on just what a gluten-free meal consists of and how it can...
